Picking out Spices is Hard

Last night Jeff and I went to the grocery store, but we only had about 30 minutes. So Jeff suggested we divide and conquer. I agreed and we split up. I blaze through my half (because I'm awesome) and go to meet him in the produce, where we had designated to meet back up. But he wasn't there. So I started backtracking, only to find him with three things in his basket, standing in front of the spices because they were 'buy 2 get 1 free' and he couldn't decide on a third one.

Mac Salad with the Fam

Dinner with Jeff's parents, and his aunt Denice and uncle Brent.


http://thepioneerwoman.com/cooking/2012/06/the-best-macaroni-salad-ever/


things we changed:
- used way too much pickles...dont use too much pickle


things we liked: 
- the sauce. it was mayo-y but still light that it wasn't heavy on the noodles


also, note:
when roasting peppers, after you take them out of the oven, put in brown paper bag for 10 minutes so they steam and then the skins peel right off