Chicken & Stuffing...in a Crockpot

This was one of Jeff's meals of the week, and it was interesting. We were very intrigued by the list of ingredients and how it would all come together. 


Sidenote: this was the first time we left the crockpot on in the apartment and went back to work. I was pretty sure we would come home to either an apartment full of smoke or no apartment at all.


Result: Quasi-good. It really needed a crunch and didn't have one. Also, the stuffing was a little too soggy for our taste. So all-in-all, it probably would have been better if we had just made chicken and stuffing separate. But that's what experiments are for right?


Recipe:
4 chicken boobies
one 10 oz can cream of mushroom soup (the recipe says you can use either cream of celery, chicken, or mushroom)
1/3 cup milk
1 pkg stuffing mix (we found this unit of measurement very disconcerting and after telling the book off, picked the Stove Top box that is normal 2 person size, not the massive Thanksgiving box (although I fully endorse homemade stuffing for Thanksgiving and basically think it's crazy if you don't make it from scratch on Thanksgiving). also the recipe actually says "stuffing mix and seasoning packet, but ours was apparently pre-mixed, because we had no seasoning packet)
1 2/3 cup water


1. put chicken in pot
2. mix soup and milk. pour over chicken
3. mix stuffing mix and water (and seasoning packet if provided). spoon over chicken (so basically make a layer of stuffing over the chicken)
4. cover and cook on high 1 hour, low for 4-6 


also, note: the stuffing will basically cement itself to the side of the crockpot, so start soaking that puppy immediately after the food is out of it.