Not Cooking Enchiladas

Cooking Enchiladas this way does not count as cooking. It counts as assembling. All you have to do is open cans and layer things (well you have to cook the chicken first, but growing up, we would always just use leftover chicken, so it was ready to go). Also, apparently Jeff had never seen green enchiladas before I handed him a plate with them on it. 


Layer Enchiladas:


- chicken, I usually just cut into bite sized pieces, but you can shred if you want
- cans of green enchilada sauce
- one baby can of green chilies
- one regular can of black beans
- a pack of corn tortillas, I usually get the ten pack of the 8 inch ones
- lots and lots of cheese


1. Cook chicken
2. In a shallow bowl, pour some enchilada sauce in. Dip tortillas into it.
3. In an oven safe pan, start layering tortilla, chicken, chilies, beans, cheese, repeat.
4. Stick in preheated oven (325) for 15 minutes.
5. Top with lots of sour cream.