Creamy Mushroom Chicken

This could also be called "Onion Dip cooked in a crockpot for 6 hours smothered in chicken." I feel the publishers didn't go with this due to space limitations. But that really is what it was. It got major points for having 5 ingredients. It also got points for making everyone in the office jealous of our delicious food (I was slightly paranoid about leaving the Crockpot on high in an empty apartment...plus we had to turn it down after an hour). 


Serving it was really easy too. Just make some noodles and then smoother them with the concoction. 


Overall reaction: Delicious. Next time we make it, we will definitely cut the chicken breasts into smaller pieces and cook it for less time (it was a little dry). Poppy gave it two 'yums.'


Recipe: 
- chicken (we did 5 medium boobies)
- Onion dip packet (Lipton is always the best)
- one tub (16oz for people like Jeff) Sour Cream
- one can of Cream of Mushroom soup
- we added mushrooms for about the last hour, which actually turned out really good


1. Stir together sour cream, onion dip, and soup in crockpot
2. Add chicken, completely submerging it in the mixture
3. Cook on high for an hour, then low for 6 (we actually ended up doing 2 on high and about 3 on low, but again, ended up with dry chicken)
4. Serve over noodles


Recipe from Fit-it and Forget-it: Our Best Slow-Cooker Recipes 2011, pg 20