You can over-salt things

This is what I learned last night.

Story: A few weeks ago, Jeff decided that we eat enough couscous that we should just buy plain couscous rather than the boxes that are pre-seasoned. So we bought the plain couscous and since have been playing with seasoning it. Last week we made a lemon chicken couscous salad, and Jeff thought it wasn't seasoned enough (I thought it was good). So last night I made chicken and couscous and Jeff was at work, so I had to do the salt and pepper myself, which I usually leave up to Jeff because I'm not that good at it. And I'm not because I over-salted the couscous. But I fixed it by just mixing the chicken and veggies into the couscous...which might mean that I didn't salt something else that I should have.